Lizard in pot (Gully Dwarf style)
Gully Dwarf Stew
Meat from 2 medium-size lizards (or 2 pounds of stew meat if lizard is out of season)
2 tablespoons of flour 2 times (1 and 1 and 1 and 1, or 4 tablespoons, or ¼ cup)
2 potatoes and 1 for pot, mangled (1 and 1 and 1, or 3 potatoes diced)
2 carrots 2 times, stabbed (1 and 1 and 1 and 1, or 4 carrots sliced)
1 stalk celery, stabbed (sliced)
2 onions, murdered (chopped)
2 bouillon cubes, chrushed (chicken bouillon good with lizard meat, beef bouillon for beef meat)
2 cups of water, burbled (boiling)
1 teaspoon $#@*! sauce (Worcestershire sauce)
2 tablespoons parsley, murdered (chopped)
2 cloves of garlic, mashed (minced)
1 bongleberry leaf (a bay leaf may be substituted)
1 teaspoon red gunk (paprika)
1 teaspoon salt
1 sneeze black pepper (½ teaspoon)
Womp lizard over head couple times. Throw lizard in pot. Add rest of gunk. Light big fire under pot. Take nap.
Or,
Mix flour, salt, and pepper in cooking pot. Trim fat from meat and cut into 1-inch cubes. Coat meat with flour in pot. Add chrushed bouillon and water; stir. Add remaining ingredients; stir.
Cover and simmer at lowest heat for 4 to 6 hours, stirring occasionally, until meat and vegetables are tender.
Green or blue food coloring may be added to create a truly authentic gully dwarf look.
